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<div id='theme'>主题：元蘑</div><div class="menu" id="cookname">香蘑蒜黄炒腊肠</div><div class="menu" id="cookstory">我励志于在有关于腊肠菜品的创作上越走越远~</div><div class="menu" id="tips">"贴士："告诉大家一个贴心小窍门  就是我们在炒叶类菜的时候  因为很蓬松么  不太好翻炒  这个时候我们可以一手用铲子一手用筷子  两个手一起翻炒  这样会很好炒又不怕菜掉锅外面  ……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/8/d/400_78eafd11c6597ecaeba5169317a1e05d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">蒜黄</div><div class="majornote">一把</div></div><div><div class="majorTitle">香菇</div><div class="majornote">十来个</div></div><div><div class="majorTitle">腊肠</div><div class="majornote">一根</div></div><div><div class="majorTitle">葱白</div><div class="majornote">一小段</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一大勺</div></div><div><div class="majorTitle">味极鲜酱油</div><div class="majornote">一大勺</div></div><div><div class="majorTitle">咸盐</div><div class="majornote">小半勺</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">多半勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1  准备上述材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/6/140_a10afa5b6e64a3d6d9fdb2bacf1321b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/6/800_a10afa5b6e64a3d6d9fdb2bacf1321b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2  蒜黄切段儿   香菇切宽丝  葱切圈儿  腊肠切片儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/8/140_acab2baea71767ef603c2edec2e4bcf8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/8/800_acab2baea71767ef603c2edec2e4bcf8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3  热锅倒油  下葱圈儿爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/140_46edf81f1316b08e13283d8af9f31bb4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/800_46edf81f1316b08e13283d8af9f31bb4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4  倒入腊肠   快速翻炒至肠衣微翘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/7/140_f22f15d6a23a095a6a5d3f85c1e37b57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/7/800_f22f15d6a23a095a6a5d3f85c1e37b57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5  放入香菇  翻炒出汁水 香菇变软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/140_84b2cfa290a151a59a4b2b2760c808fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/800_84b2cfa290a151a59a4b2b2760c808fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6  倒入料酒  酱油  继续翻炒入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/140_63cb29ba4c3db477ee632d4ee8a8ded4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/800_63cb29ba4c3db477ee632d4ee8a8ded4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7  放入蒜黄  翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/a/140_826429fb4dc092378718cde4e1e5478a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/a/800_826429fb4dc092378718cde4e1e5478a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8  翻炒至蒜黄略微变软  撒上盐  砂糖调味  再快速翻炒入味后关火出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/b/140_21b745cae406217345a6ad279db063cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/b/800_21b745cae406217345a6ad279db063cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9  一个成品图图  味道不是一般的赞  入味下饭   来吃吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/140_6c50c9ade9a65eeccb8fb4d870dd0288.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/800_6c50c9ade9a65eeccb8fb4d870dd0288.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄蘑土豆片</div><div class="menu" id="cookstory">这是一道比较正宗的东北菜，黄蘑菌盖鲜黄、油亮，其中含有17种氨基酸以及蛋白质、碳水化合物、矿物质、维生素等营养成分，既具食用价值，又具有滋补强身的药用价值，在东北，无论是大小餐饮酒店，这道菜上桌率都非常高哦！</div><div class="menu" id="tips">"贴士："1、干黄蘑不要选择太大的，小的口感更好；
2、黄蘑泡发时间一定要到位，而且要用凉水浸泡，这样泡发好的黄蘑才会柔韧；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/c/0/400_bc9a12debde7e1e84a6881d6fa35b790.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">干黄蘑</div><div class="majornote">150克</div></div><div><div class="majorTitle">土豆</div><div class="majornote">300克</div></div><div><div class="majorTitle">猪里脊</div><div class="majornote">75克</div></div><div><div class="majorTitle">蒜苗</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将干黄蘑去根；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/140_2623049271e894199cc7cd070096a120.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/800_2623049271e894199cc7cd070096a120.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用清水浸泡黄蘑约1.5小时，将其泡发变软；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/140_16bdfdae88271c601ed3a6db8527a636.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/800_16bdfdae88271c601ed3a6db8527a636.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将土豆去皮清洗干净；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/140_d3372e7f255116f917bce0575c029fa2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/800_d3372e7f255116f917bce0575c029fa2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将土豆切片，猪里脊切片，蒜苗切成段；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/1/140_3cc502272afeb6adb471fb3b9f24e2f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/1/800_3cc502272afeb6adb471fb3b9f24e2f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将泡发的黄蘑清洗干净，淋干水分；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/140_ae3f3c4e509e2ba0e4043949ee89de5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/800_ae3f3c4e509e2ba0e4043949ee89de5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入食用油；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/8/140_3c04030444f9b1a7d592599eabd727b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/8/800_3c04030444f9b1a7d592599eabd727b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将里脊肉片放入锅中煸炒变色；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/6/140_c1945f9d9852eee2a6f57fe8d525f9e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/6/800_c1945f9d9852eee2a6f57fe8d525f9e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入黄蘑，翻炒3分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/2/140_fd73fc9703fc643132e8a338005c7132.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/2/800_fd73fc9703fc643132e8a338005c7132.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入土豆片继续翻炒2分钟；

</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/140_eb24679535cba503511417587e086708.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/800_eb24679535cba503511417587e086708.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入生抽、盐和清水，翻炒均匀后，调中火炖6-7分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/140_573940cfb336976affc5faa5018b7874.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/800_573940cfb336976affc5faa5018b7874.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待锅中的汤汁基本收没后，放入蒜苗，翻炒均匀关火；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/5/140_0d86df094d57cfc5b73f5eeb9cff40b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/5/800_0d86df094d57cfc5b73f5eeb9cff40b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄蘑的柔韧与土豆的软绵搭配在一起，很好吃哦；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/140_af1517d3aeb0d4a840f6af47db538a5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/800_af1517d3aeb0d4a840f6af47db538a5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">附加一张近图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/140_a8f7066501f4d6d04365df92d353fc09.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/800_a8f7066501f4d6d04365df92d353fc09.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄蘑爆炒小白菜</div><div class="menu" id="cookstory">快手菜，适合晚餐，清淡爽口好消化，常吃还能甩掉小肚腩</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/d/6/400_8dd291d1e844f9d287a966360beb0106.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄蘑</div><div class="majornote">适量</div></div><div><div class="majorTitle">小白菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒粒</div><div class="majornote">少许</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">味极鲜酱油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">干黄蘑冷水浸泡大约2小时以上，然后反复清洗干净。锅中加入适量的水，水开下入黄蘑焯水，焯水后再炒，黄蘑的口感更好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/3/140_0fbde9f0916385906fcfe82d0d0f5743.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/3/0fbde9f0916385906fcfe82d0d0f5743.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小白菜去掉老叶，冷水浸泡几分钟，然后反复清洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/2/140_9b84d2acb30da5f2f0e7281157342862.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/2/9b84d2acb30da5f2f0e7281157342862.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗干净的小白菜切段儿，黄蘑撕成条，攥掉水分，大蒜去皮洗净切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/0/140_b7b4521421e9825db4288a62b91acd10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/0/b7b4521421e9825db4288a62b91acd10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅加入适量的油，扔几个花椒粒爆香后取出扔掉，爆香葱花，下入黄蘑翻炒，如果没焯水，此时可以加点水略微炖一下，这样黄蘑口感更好，焯水就不需要加水炒了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/e/140_14630e87a62ebe6d6fc457e05200f55e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/e/14630e87a62ebe6d6fc457e05200f55e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入小白菜迅速大火快速翻炒几下，小白菜变色即可关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/6/140_b3f420c271f868a847a00c2f61e4cb36.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/6/b3f420c271f868a847a00c2f61e4cb36.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐、胡椒粉、蒜碎、少许味极鲜酱油调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/3/140_75d6272ba906c076f8fd7b8673858e23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/3/75d6272ba906c076f8fd7b8673858e23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘，清淡可口的黄蘑素炒小白菜就可以上桌了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/140_06d48b81aab976cc1735c297e847981f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/06d48b81aab976cc1735c297e847981f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">暖身黄蘑鸡汤</div><div class="menu" id="cookstory">。说起煲鸡汤，鸡身上有个部位不能吃，一定要把它扔掉。它就是“鸡肺”。因为鸡肺有很强的吞噬功能，它可吞噬微小灰尘颗粒和细菌，这些东西会对人体可不好哦，万一带着病菌就更麻烦了，尤其是煲汤的时候一定要去掉。煲鸡汤，选鸡很重要，生长周期长更滋补，肉质筋道，汤鲜味美。美食交流加微信fych776481528，注明来自豆果美食</div><div class="menu" id="tips">"贴士："1 鸡肺要去掉，不可以吃
2 要想保留原汁原味的鸡汤，调料不要多加，会抢了鸡汤的鲜美，宝妈用的小黄蘑没特殊味，不抢

味还能起到提鲜的作用，但也不要多放
3 鸡冷水入锅焯水，更干净、无血水，鸡汤颜色好看没丁点腥味
4 要点：焯过水后的鸡要用开水煲汤，以免遇冷水鸡肉变紧，影响口感
5 盐要后放，一个是健康，再一个是先放盐会使鸡肉变紧实
6 煲鸡汤，选鸡很重要，生长周期长的才更滋补，肉质筋道，汤鲜味美
7 如果你用的是菜鸡，时间要缩短，基本2个多小时就可以了
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/5/4/400_5518584f8fb09954c5e040ded4d7a0f4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">无菌鸡1只</div><div class="majornote">1000克</div></div><div><div class="majorTitle">野生小黄蘑</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position"> 备好食材，鸡解冻备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/f/140_f98f1e5345b571357536e4faa87c071f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/f/800_f98f1e5345b571357536e4faa87c071f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小黄蘑泡软洗净备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/140_3512d2d89f73f1bf33e2290f6de59996.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/800_3512d2d89f73f1bf33e2290f6de59996.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这只鸡是已经处理干净的，我们要再做一下处理：鸡嘴冲洗干净，剪去爪指甲，剁去鸡屁股不要，还有两个蛋黄喜欢的可以留着，重点：两块鸡肺要去掉，就是这个深褐色的东西，它很脏不能吃（鸡肺位置：在鸡肚子里，贴着鸡脊柱的两侧）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/4/140_4c06f47a48a8b4f5e7699a770849acf4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/4/800_4c06f47a48a8b4f5e7699a770849acf4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">处理干净的鸡再次冲洗干净，冷水入锅焯水，大火烧开，撇去浮沫即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/c/140_a0c3307bab55ce21125d5b1fe5adcc2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/c/800_a0c3307bab55ce21125d5b1fe5adcc2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备工作提前做好：开水备好，电砂锅预热，捞出焯过水的鸡放入砂锅内胆，倒入开水，放入小黄蘑、洗净的枸杞、生姜、葱段，盖上盖子煲4个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/2/140_1b0adeac1d4c4f909b5bfb4777103312.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/2/800_1b0adeac1d4c4f909b5bfb4777103312.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打开盖子放入盐调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/140_f99f3a7a8f244e876bfd4e5b2a5efef3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/800_f99f3a7a8f244e876bfd4e5b2a5efef3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入香菜提香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/8/140_c25d7785b26b810454b63dcb096f4938.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/8/800_c25d7785b26b810454b63dcb096f4938.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好久没喝到这么香的鸡汤了，飘着黄油但却一点都不油腻，小时候的味道，两个字：鲜美！
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/140_00f8378d3cd282572e67e21f0fe4beb9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/800_00f8378d3cd282572e67e21f0fe4beb9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">农家鸡的味道，滋补啊！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/140_4ea4ce3d969cc9784ae2c6ed94355f58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/800_4ea4ce3d969cc9784ae2c6ed94355f58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鸡蛋炒黄蘑</div><div class="menu" id="cookstory">黄蘑含有17种氨基酸，其中人体必需的氨基酸含量十分丰富，即具食用价值又具有滋补强身的药用价值～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/0/c/400_e0aa1aafe2e9c7698ee77b95860956ec.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">黄蘑</div><div class="majornote">300g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">食用油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">葱花</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好新鲜的黄蘑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/0/140_7b67784fb55f3bb770cb749767e6ba80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/0/800_7b67784fb55f3bb770cb749767e6ba80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好两个鸡蛋打入碗中搅拌均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/140_a0071656e336bf19b67a6a68786c2479.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/800_a0071656e336bf19b67a6a68786c2479.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄蘑去掉根部，放入水盆中清洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/5/140_7a11af880d591b041e47a0b854797885.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/5/800_7a11af880d591b041e47a0b854797885.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里烧些热水焯下黄蘑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/6/140_5b2b6a908f5aad20ff77306cc245fed6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/6/800_5b2b6a908f5aad20ff77306cc245fed6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焯好后捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/140_e4205178d528f9a433ee949c8bf14dad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/800_e4205178d528f9a433ee949c8bf14dad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过下凉水，挤干水分备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/140_d1aa41cfe32714f3cf7b024be6705807.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/800_d1aa41cfe32714f3cf7b024be6705807.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放入适量食用油，油热后倒入蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/140_70e63614acf4f2df56988403517ccbf0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/800_70e63614acf4f2df56988403517ccbf0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/2/140_69a57447bd0e078dcab5ea5af0822222.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/2/800_69a57447bd0e078dcab5ea5af0822222.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在放入黄蘑继续翻炒几下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/8/140_79ffe3f7fe2f8ccfc4cea951d3c363b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/8/800_79ffe3f7fe2f8ccfc4cea951d3c363b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入少许盐和胡椒粉调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/140_504d40b1afac04f199198c10248fd7cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/800_504d40b1afac04f199198c10248fd7cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒些葱花和红辣椒丝既可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/1/140_38e44d4270da33bc4c9c340af6e65001.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/1/800_38e44d4270da33bc4c9c340af6e65001.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/0/140_16fed6c33a5b0e5da123580df7a9d2f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/0/800_16fed6c33a5b0e5da123580df7a9d2f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄蘑打卤面</div><div class="menu" id="cookstory">家常打卤面～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/4/a/400_94d0f6a809a16f3d2635fa73b362de3a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">猪肉馅</div><div class="majornote">200克</div></div><div><div class="majorTitle">黄蘑</div><div class="majornote">200克</div></div><div><div class="majorTitle">挂面</div><div class="majornote">150克</div></div><div><div class="majorTitle">黄瓜</div><div class="majornote">一个</div></div><div><div class="majorTitle">葱</div><div class="majornote">少许</div></div><div><div class="majorTitle">姜</div><div class="majornote">少许</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">生抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">食用油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材（一）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/e/140_c05dccd69f2250fe1cd5a172f7a2a41e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/e/c05dccd69f2250fe1cd5a172f7a2a41e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">（二）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/140_b3a9449af20cfce3912b5a3b72a990ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/b3a9449af20cfce3912b5a3b72a990ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">（三）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/4/140_f9224c09901e1741b036d1b2e6c6c0d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/4/f9224c09901e1741b036d1b2e6c6c0d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">（四）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/140_1144c9eb4e8b217a48a9957b5d501151.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/1144c9eb4e8b217a48a9957b5d501151.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄蘑去根部清洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/140_4dfe623c7adf09bc3b16bba59791f5ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/4dfe623c7adf09bc3b16bba59791f5ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里烧些热水焯下黄蘑捞出，过下凉水挤干水分切碎备用（一）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/9/140_5353a3b45bc0634b9c386dcfdc00e2f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/9/5353a3b45bc0634b9c386dcfdc00e2f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">（二）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/4/140_8def1fe7d811ab2d9c6908f171846704.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/4/8def1fe7d811ab2d9c6908f171846704.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">（三）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/b/140_a50876692bafa5233170f2f536216ceb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/b/a50876692bafa5233170f2f536216ceb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄瓜切丝，葱姜切末，尖椒切小丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/9/140_bd75ebe7531f6ba0a4fe3e9359338e39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/9/bd75ebe7531f6ba0a4fe3e9359338e39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒入适量食用油烧热，放入葱姜末爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/1/140_cbad54d90f69ea7e30e80c336845bf71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/1/cbad54d90f69ea7e30e80c336845bf71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入猪肉馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/140_27f04bd44709fef7294cb9f7e85a2657.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/27f04bd44709fef7294cb9f7e85a2657.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/c/140_e9d197e14365b4debee3170d541d6c4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/c/e9d197e14365b4debee3170d541d6c4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许胡椒粉，生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/8/140_a6dd1306f4fae4b76554269f0c63fa68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/8/a6dd1306f4fae4b76554269f0c63fa68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入切好的黄蘑和尖椒丁翻炒均匀（一）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/140_8758fa44b30d7a3f6826012dc03c79e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/8758fa44b30d7a3f6826012dc03c79e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">（二）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/7/140_43418675302ded73e615b9c43bcb9707.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/7/43418675302ded73e615b9c43bcb9707.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">（三）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/7/140_97b03031d08014699973a47f4bdfa4a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/7/97b03031d08014699973a47f4bdfa4a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许盐，鸡精调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/140_71293426f1cae9eaa9629431f251bebd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/71293426f1cae9eaa9629431f251bebd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品黄蘑卤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/b/140_14e0319006ba1aa666ae4a5f5d1d883b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/b/14e0319006ba1aa666ae4a5f5d1d883b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒入适量的水烧开，放入挂面煮熟捞出放入碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/a/140_4c1291c2a4457d5009c3c1768330dd9a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/a/4c1291c2a4457d5009c3c1768330dd9a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许黄瓜丝，放入黄蘑卤既可（喜欢辣可以加些辣椒油）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/140_017442ebd98eb8e7bd64b4897cc5d6ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/017442ebd98eb8e7bd64b4897cc5d6ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄蘑馅饺子</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/a/0/400_fa4430c5afbbd087ad60136c55846510.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪肉</div><div class="majornote">300g</div></div><div><div class="majorTitle">黄蘑</div><div class="majornote">750g</div></div><div><div class="majorTitle">葱</div><div class="majornote">10g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">5g</div></div><div><div class="majorTitle">盐</div><div class="majornote">5g</div></div><div><div class="majorTitle">胡椒</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">肉切碎,放葱花、黑胡椒粉、生抽、盐，把油烧热，浇上拌好的肉馅上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/140_457790ea71996147a4ba08e520eacc65.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/457790ea71996147a4ba08e520eacc65.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄蘑炒水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/f/140_5a1ce21a28bd4336306b60956e9f39df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/f/5a1ce21a28bd4336306b60956e9f39df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒水后黄蘑过凉切碎拌入肉馅中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/5/140_6e2c7abf1b24459f6a17d366e497eb25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/5/6e2c7abf1b24459f6a17d366e497eb25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香喷喷的饺子包好了。尽量少放佐料，确保蘑菇的鲜香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/b/140_feaea32288af5706324bff81c3c0c8cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/b/feaea32288af5706324bff81c3c0c8cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄蘑土豆片</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/3/1/400_a39df0a1460fa573dd02d5c12e050c81.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">猪精肉</div><div class="majornote">150g</div></div><div><div class="majorTitle">干黄蘑</div><div class="majornote">200g</div></div><div><div class="majorTitle">土豆</div><div class="majornote">2个</div></div><div><div class="majorTitle">葱花</div><div class="majornote">少许</div></div><div><div class="majorTitle">蒜沫</div><div class="majornote">少许</div></div><div><div class="majorTitle">青椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">红椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">油</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄蘑用温水泡半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/c/140_0921d909833fdbcaf53edaf61970c65c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/c/800_0921d909833fdbcaf53edaf61970c65c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">攥干待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/a/140_edf70ce6150e982871cdf88cabff3a8a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/a/800_edf70ce6150e982871cdf88cabff3a8a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉、土豆、青红椒切好待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/140_b0cf15ad68b19b982798fb2a3ccbe6c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/800_b0cf15ad68b19b982798fb2a3ccbe6c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放油，放葱蒜爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/9/140_12eb415857c32236125e611669e69a39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/9/800_12eb415857c32236125e611669e69a39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加肉片炒断生</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/140_f60e1458f41553e361ff067bef70a394.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/800_f60e1458f41553e361ff067bef70a394.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下土豆片炒，稍放一点点水继续炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/d/140_e1ed2e464f076d28e4e4ccc5a0a028bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/d/800_e1ed2e464f076d28e4e4ccc5a0a028bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下青红椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/c/140_fc2aea3862dbd03b883ad044f168552c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/c/800_fc2aea3862dbd03b883ad044f168552c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下黄蘑炒。出锅前加少许味精或鸡精。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/140_0ba16491d14d40a7cf4a8e99f7329f50.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/800_0ba16491d14d40a7cf4a8e99f7329f50.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/c/140_8f17789745ef5bf8a20db3bcd179dbcc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/c/800_8f17789745ef5bf8a20db3bcd179dbcc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄蘑土豆片</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/0/e/400_f02b92304b3705b59123ba78a64f5fae.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">土豆</div><div class="majornote">300克</div></div><div><div class="majorTitle">食用油</div><div class="majornote">15克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐水滑子蘑</div><div class="majornote">一袋</div></div><div><div class="majorTitle">淀粉</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将滑子蘑用清水洗净，捏干多余水分备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/d/140_a629f95360c12fc96f12e36bddb908ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/d/800_a629f95360c12fc96f12e36bddb908ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆切片用水清洗一遍，再用厨房纸巾吸干水分备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/f/140_b6297a7bc290bfdd86ceda48835e238f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/f/800_b6297a7bc290bfdd86ceda48835e238f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜切碎备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/140_0912d96a73c7856f58a017c77566da7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/800_0912d96a73c7856f58a017c77566da7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青椒切成菱形段备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/140_34f77d90cecccc2b5130b4ac2a43b6d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/800_34f77d90cecccc2b5130b4ac2a43b6d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱花切好备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/8/140_ec830ef2f88d5166c0d5b4c6a8fed058.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/8/800_ec830ef2f88d5166c0d5b4c6a8fed058.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将生抽，盐，少量清水，淀粉，放在一起搅拌均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/a/140_624a1ec606a6515b44bc11f2a361be4a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/a/800_624a1ec606a6515b44bc11f2a361be4a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">由于后面忘了拍照。只能一步一步说了</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加油，烧至七成热，将土豆片倒入锅中炸至金黄，捞出控油备用</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好的辣椒段也入油锅炸几秒，变色就捞出控油</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中留少量油烧开，倒入切好的葱花和蒜末炒出香味，然后倒入滑子蘑炒熟，将炸好的土豆片和辣椒段一起倒入锅中翻炒均匀，最后将调好的汁倒入锅中，翻炒均匀即可出锅</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">青椒黄蘑馅饺子</div><div class="menu" id="cookstory">记得小时候爸爸骑摩托车带着我和妈妈去茂林我们在在黑龙江小兴安岭人南麓的林区那时二姨和老姨住在茂林我们家住在建设，相距三四十里地吧。摩托车跑在沙子路上，妈妈搂着爸爸，我搂着妈妈，风吹在脸上，车速快，打的脸直发麻。正是夏季，树绿绿的，空气十分清新。如遇到路上有大车通过，我们捂住口鼻，就钻进了一片灰沙里。穿过灰沙依旧去看路边绿色的叶子树林，那时候阳光是彩色的穿透树叶星星点点落在杂草里，格外的美，清透极了。就是在路上，路边一棵倒木上长出了黄蘑，不记得是妈妈先看到，还是爸爸先看到，然后我们停车，然后我们就收获了一大坨，也许是两大坨黄蘑，后来也记不清是怎么吃的了，但这件事在我记忆深处,格外美丽.那天阳光格外的美，树格外的美，现在是冬季刚过，没有野生的黄蘑，有种植的，鲜鲜嫩嫩，看着也不错，正好就黄蘑，青椒吧。包饺子</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/0/3/400_50718fba1a1271cacdf61095added593.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄蘑</div><div class="majornote">1000克</div></div><div><div class="majorTitle">青椒</div><div class="majornote">两个</div></div><div><div class="majorTitle">糖</div><div class="majornote">1克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3-5克</div></div><div><div class="majorTitle">酱油</div><div class="majornote">3勺</div></div><div><div class="majorTitle">花椒油</div><div class="majornote">3勺</div></div><div><div class="majorTitle">小葱</div><div class="majornote">半根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">种植的黄蘑，黄蘑鲜味十足，用来做馅最美不过了

若是夏季，野外自然生长的更好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/d/140_a74dd797b8cbea6a5aa46be63c82216d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/d/800_a74dd797b8cbea6a5aa46be63c82216d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">新鲜的青椒，不辣，甜的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/3/140_dc3010f159dbb408ad5fe3fc74992a63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/3/800_dc3010f159dbb408ad5fe3fc74992a63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄蘑用水焯过，切丁，挤去多余水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/5/140_5f04d0094e1525cf26dcc33785452b05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/5/800_5f04d0094e1525cf26dcc33785452b05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青椒切丁，切好后要挤去多余的水分，

要不汤太多，没法包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/3/140_372dc300876bd5f3ad389066a45ba843.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/3/800_372dc300876bd5f3ad389066a45ba843.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放一颗鸡蛋，馅润，嫩，香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/140_6dd64b0f669cd4df7289c0502a784450.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/800_6dd64b0f669cd4df7289c0502a784450.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖一点点，约一克，酱油（东古一品鲜）

盐少许，约3-5克，具体的克数要根据馅的多少来的，

建议可以尝尝再包哈~~葱花少许

放少许花椒油，

（取十几二十几个花椒，放入 油中，

小火慢慢加热，待花椒颜色变深，

便炸好了，凉后，取油用

花椒除湿，而且提鲜，）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/a/140_24187548cd4d198adc99a3c327f4f86a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/a/800_24187548cd4d198adc99a3c327f4f86a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">又调了蘸料

将蒜用蒜臼捣碎，放一点点盐，一点糖，

一点生抽，一点陈醋，然后将辣椒油倒在一起就可以啦

好香啊~~

这个蘸料制作方法是

在大理巍山的朋友家吃到的，感谢~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/8/140_a90a314355aa86c06d4f73fedbd763a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/8/800_a90a314355aa86c06d4f73fedbd763a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手工做饺子皮，这样的饺子香啊~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/b/140_54314021ffc0470f8dac67f8a1e80ffb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/b/800_54314021ffc0470f8dac67f8a1e80ffb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">榆黄蘑猪肉辣椒水饺</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："喜欢吃辣的可以加几个麻椒！如果不喜欢吃辣的可以加大辣椒就可以哟！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/9/f/400_190d2abc76a59e45822fb72112040ddf.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">尖椒</div><div class="majornote">三个</div></div><div><div class="majorTitle">榆黄蘑</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">猪肉馅</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">榆黄蘑适量！可以先用清水泡半个小时之后！可以用热水炒一下！过凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/e/140_e9eaaed96de282a74f16ef126d91981e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/e/800_e9eaaed96de282a74f16ef126d91981e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉剁碎！加入各种调料！拌匀之后！加入剁碎的黄蘑和大辣椒和葱花搅拌均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/1/140_d0441bf9aacd7011b81da9c430c46f81.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/1/800_d0441bf9aacd7011b81da9c430c46f81.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饺子皮和馅都准备好了！就可以包饺子了！水开下饺子！大概煮个十分钟！饺子都飘上来就熟了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/f/140_b88350bf6053c8d66bdcadc455a6e72f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/f/800_b88350bf6053c8d66bdcadc455a6e72f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄蘑炒青椒</div><div class="menu" id="cookstory">做这道菜的人不多，但是真心不错，很好吃。喜欢吃黄蘑！之前做过黄蘑炒肉也不错。要求有基础的人做，有许多适量的地方，我也说不好是多少克。第一次发菜谱大家参考一下不一定完全一样</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/b/7/400_2b5584239a94544f9c2c12fbb26e4d97.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">黄蘑</div><div class="majornote">适量</div></div><div><div class="majorTitle">青椒</div><div class="majornote">一个</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">耗油</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">水淀粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把黄蘑摘好，放入锅中用开水过滤一遍</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/7/140_429a5e60894601ae52c1a37ab765e597.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/7/800_429a5e60894601ae52c1a37ab765e597.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好青椒，切成条状 不要太大块</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中热油，将青椒放入，炒一小会。然后放入蘑菇，一起炒</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次放耗油，酱油，十三香，盐，</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后将调好的水淀粉倒入锅中。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火，盛出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/9/140_2444edd3261c6c16aad6eef9c3169589.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/9/800_2444edd3261c6c16aad6eef9c3169589.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">榆黄蘑瘦肉汤</div><div class="menu" id="cookstory">榆黄蘑为东北著名土产，营养丰富，细腻柔软，味道鲜美，有清香气味，实为野生食用菌中的上品，色、香、味俱佳，非常诱人。榆黄蘑还可入药，有滋补强壮的作用。榆黄蘑因营养成份很高，有"素肉"之称，是烹制菜肴中不可多得的美味，可炒、可爆、可烧、可扒、可炖汤，其味道鲜美，口感滑嫩。榆黄蘑尚有滋补强壮的功能，可治疗肾虚、痢疾等。</div><div class="menu" id="tips">"贴士："汤非常鲜美，无需多余的调料，只需一小勺盐巴。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/1/6/400_e135897eef7e31262b91df6a9e6c5546.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">瘦肉（大腱子肉）</div><div class="majornote">250克</div></div><div><div class="majorTitle">榆黄蘑</div><div class="majornote">25克</div></div><div><div class="majorTitle">开水</div><div class="majornote">700</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将榆黄蘑提前浸泡30分钟，去除杂质，洗净滤干水分。
大腱子肉洗净切片备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/a/140_4eb38ed7432276b1bf8d0a9bcdb093fa.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/a/800_4eb38ed7432276b1bf8d0a9bcdb093fa.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将大腱子肉片和榆黄蘑放入炖罐中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/0/140_90fb4cc8f9408abd6b863a8c949d0210.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/0/800_90fb4cc8f9408abd6b863a8c949d0210.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将开水700克加入炖罐中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/6/140_28a7d027795e9e6af0a182b8a3ef9c06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/6/800_28a7d027795e9e6af0a182b8a3ef9c06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将炖罐盖子盖上并移入电高压锅中，锅中加水。盖上电高压锅选择（豆、蹄筋）键即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/f/140_860cc73dd9cbffe906076fc4705554df.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/f/800_860cc73dd9cbffe906076fc4705554df.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅加入一小勺盐巴调味，美味完成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/140_14d3a3b3fd57218c4828a1f419d269dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/800_14d3a3b3fd57218c4828a1f419d269dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">榆黄蘑为东北著名土产，营养丰富，细腻柔软，味道鲜美，有清香气味，实为野生食用菌中的上品，色、香、味俱佳，非常诱人。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/b/140_39f4e05f055d177bae8a477c2cc2a0db.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/b/800_39f4e05f055d177bae8a477c2cc2a0db.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">不怕长肉肉的韭苔黄蘑炒豆腐</div><div class="menu" id="cookstory">下了班一人无所事事，去超市溜达溜达，第一次发现这么好看的蘑菇，那我必须下手呀，正好天气炎热，油大的饭菜又倒胃口，果断给自己安排起来，嘻嘻，吃再多也不怕长肉肉啦，老少皆宜，都给我冲，哈哈</div><div class="menu" id="tips">"贴士："豆腐切块过一下热水，更有弹性，去除豆腥味</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/6/1/400_1624347332838.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">老豆腐</div><div class="majornote">1小块</div></div><div><div class="majorTitle">黄玉菇</div><div class="majornote">适量</div></div><div><div class="majorTitle">韭苔</div><div class="majornote">1小把</div></div><div><div class="majorTitle">食用盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄玉菇去根，锅中放水放入一点点盐，水开后放入蘑菇烫一下，捞出洗干净备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/f/140_09c01deea6f3f443d664127d3cb66d8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/f/800_09c01deea6f3f443d664127d3cb66d8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭苔洗干净切段，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/2/140_2e81bcbe806c9ac1c91f0a752c251c82.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/2/800_2e81bcbe806c9ac1c91f0a752c251c82.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油，放入蒜苔煸炒一会后，加入豆腐继续煸炒，豆腐炒至稍微发黄放入烫好的蘑菇，继续煸炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/0/140_21baa0cc16cd9b5d4eb9c1e0ad6a4510.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/0/800_21baa0cc16cd9b5d4eb9c1e0ad6a4510.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">只需要简单调味即可，放入蚝油，盐，煸炒一会即可装盘开动</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/e/140_e6dfdb38d33245e67512606b0f4a6bde.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/e/800_e6dfdb38d33245e67512606b0f4a6bde.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一盘低脂高蛋白高膳食纤维的营养美味韭苔黄蘑炒豆腐大功告成，小仙女们快试试吧，超级鲜美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/140_36839c38657485202e64cb24f5084611.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/800_36839c38657485202e64cb24f5084611.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蘑爵</div><div class="menu" id="cookstory">蕨菜嫩叶含胡萝卜素、维生素、蛋白质、脂肪、糖、粗纤维、钾、钙、镁、蕨素，蕨甙、乙酰蕨素、胆碱、甾醇。此外还含有18种氨基酸等。1、蕨菜中的膳食纤维可以促进肠道蠕动，促进胃肠道消化，减少肠胃对脂肪的吸收，具有下气通便，清肠排毒的功效，适宜大便秘结，习惯性便秘者食用。2、蕨菜中富含钾，钾元素可以调节细胞内的渗透压和体液酸碱平衡，参与细胞内的蛋白质代谢，维持神经和肌肉的正常功能，适当的补充钾元素可以稳定血压，防止血压上升或降低，所以蕨菜具有降低血压的功效。3、蕨菜中的蕨菜素，对于细菌具有一定的抑制作用，可用于高烧不退，热毒湿疹等症，具有良好的清热解毒，杀菌消炎的功效。4、蕨菜中的维生素E和黄酮类物质可以有效抵抗体内自由基对细胞的损害，阻止亚油酸的氧化，所以蕨菜可以延缓衰老。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/3/d/400_a372ef21d61d8556eda966826c6d12ad.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">蕨菜</div><div class="majornote">100克</div></div><div><div class="majorTitle">杂菇</div><div class="majornote">150克</div></div><div><div class="majorTitle">鲜猪肉</div><div class="majornote">30克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1匙</div></div><div><div class="majorTitle">糖</div><div class="majornote">1匙</div></div><div><div class="majorTitle">味精</div><div class="majornote">0.2匙</div></div><div><div class="majorTitle">油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">葱</div><div class="majornote">10克</div></div><div><div class="majorTitle">姜</div><div class="majornote">5克</div></div><div><div class="majorTitle">蒜</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买的蕨菜和杂蘑洗一下在清水中浸泡20发展</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/140_641ef30da877f3ef8211c9430efe9005.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/800_641ef30da877f3ef8211c9430efe9005.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中烧开水将蕨菜和杂蘑焯水，焯水后立即放入冷水中冲凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/0/140_7c1fc5a45675cdcd76f02535584b86a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/0/800_7c1fc5a45675cdcd76f02535584b86a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沥干水份备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/f/140_8a397ca1a80e3cd0db1607ac5176ed7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/f/800_8a397ca1a80e3cd0db1607ac5176ed7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜切成小粒状鲜猪肉切成丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/4/140_d6ed78bd9416625cf5970f8984966e44.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/4/800_d6ed78bd9416625cf5970f8984966e44.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入油烧热放入葱姜蒜爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/0/140_73f9b293dab1b6183a64c5e5cd265540.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/0/800_73f9b293dab1b6183a64c5e5cd265540.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鲜猪肉丝炒至变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/e/140_40d9cdd4f7fd1aff2e932f1fba44c2be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/e/800_40d9cdd4f7fd1aff2e932f1fba44c2be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蕨菜和杂蘑大火快速翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/140_d9b743f0cfb4f570a8894404771a837b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/800_d9b743f0cfb4f570a8894404771a837b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐和糖调味均匀最后放入味精提鲜即可出锅享用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/9/140_7c3f68092f2154784859c3bc5b658269.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/9/800_7c3f68092f2154784859c3bc5b658269.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜美可口的蘑爵炒好后盛入容器中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/6/140_2e063bdcfd7dc14e7645c3a7923a5206.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/6/800_2e063bdcfd7dc14e7645c3a7923a5206.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">颜色亮丽好有食欲哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/2/140_b7371a0871ad18808d3511af0c0aa6b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/2/800_b7371a0871ad18808d3511af0c0aa6b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清炒营养价值非常高还方便快捷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/140_bc82da0ae9cbbe274accecd29d84453e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/800_bc82da0ae9cbbe274accecd29d84453e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美食可以让我心情十分愉悦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/140_6afea755b06de44aceb0b13bc510eccb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/800_6afea755b06de44aceb0b13bc510eccb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">口感棒棒哒值得拥有噢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/3/140_17f5d579af5f9adce9def738c8993583.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/3/800_17f5d579af5f9adce9def738c8993583.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">双蘑炒肉</div><div class="menu" id="cookstory">今日的家常菜是蘑菇炒肉，口蘑口感有嚼劲，松蘑润滑，食材简单，做起来也不难，我的菜谱基本都是家常小炒比较多，步骤也会比较相似，食材不同，炒出来的味道也不同，但基本搭配都是一道菜里肉＋菜，蛋白质＋维生素，像家里食材比较少的，炒一个菜就够了，带便当也方便！</div><div class="menu" id="tips">"贴士："蘑菇最好先焯水，去一下土腥味，如果习惯直接炒也可以。松蘑炒过之后会滑溜溜，如果其他蘑菇代替没有滑溜溜口感，可以出锅前加点水淀粉。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/f/c/400_bfcc9423fd3d9fb93aac256c88fe3f5c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">松蘑</div><div class="majornote"></div></div><div><div class="majorTitle">口蘑</div><div class="majornote"></div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote"></div></div><div><div class="majorTitle">瘦肉</div><div class="majornote"></div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote"></div></div><div><div class="majorTitle">生抽</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，（蘑菇可以用其他蘑菇代替，做法一样，口感略有差别）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/1/140_594876bcf632e025c8cca1c500b18d31.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/1/800_594876bcf632e025c8cca1c500b18d31.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好下锅焯水！不用太久。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/4/140_4b53e7ab4bab19ae570d7a0ebdb2bd54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/4/800_4b53e7ab4bab19ae570d7a0ebdb2bd54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜下油锅爆出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/2/140_940659cc1224cd858342a5930dee0142.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/2/800_940659cc1224cd858342a5930dee0142.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒肉片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/d/140_12dac47105a486a515e76fb5b00e1d4d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/d/800_12dac47105a486a515e76fb5b00e1d4d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入胡萝卜继续翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/3/140_9bcf4356a5c1078ab70c31fff90cb233.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/3/800_9bcf4356a5c1078ab70c31fff90cb233.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蘑菇，继续翻炒！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/7/140_1ae0a599afdf18d18cc86301975c0c97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/7/800_1ae0a599afdf18d18cc86301975c0c97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/140_cca96d518d29731893c921741267be31.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/800_cca96d518d29731893c921741267be31.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蚝油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/b/140_3de4a543ea09f0fb6e7a08f1739d405b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/b/800_3de4a543ea09f0fb6e7a08f1739d405b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入生抽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/e/140_edfb03c765010be433073b2c7acecf0e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/e/800_edfb03c765010be433073b2c7acecf0e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少于白糖，用来增鲜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/140_34bd2f012e6f60af7f2f4a0af9187074.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/800_34bd2f012e6f60af7f2f4a0af9187074.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一些十三香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/140_c260da1202b95f92d2081b51e62f2e41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/800_c260da1202b95f92d2081b51e62f2e41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒好以后装盘就可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/0/140_38d01b171a0cc0157ad786bfdbf28080.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/0/800_38d01b171a0cc0157ad786bfdbf28080.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">麻辣金针蘑</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/4/2/400_94013e9620c962bbaa83ef373a4e26c2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">金针蘑</div><div class="majornote"></div></div><div><div class="majorTitle">麻辣料</div><div class="majornote">少许</div></div><div><div class="majorTitle">酱油</div><div class="majornote">少许</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">一点点</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐   味精</div><div class="majornote">少许</div></div><div><div class="majorTitle">油</div><div class="majornote">点点</div></div><div><div class="majorTitle">香菜</div><div class="majornote">少许</div></div><div><div class="majorTitle">圆葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">大葱，大蒜</div><div class="majornote">少许</div></div><div><div class="majorTitle">蒜蓉辣酱</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">圆葱切一半，切块状就可以了，香菜切三刀就行，大葱也是切丝片，底料切五分之一就行</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/140_530a6c2803df8206e5c11c00b0e1dd8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/800_530a6c2803df8206e5c11c00b0e1dd8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">金针蘑下锅，用开水煮一下！大概两分钟就可以，捞出放在凉水里过一下哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/a/140_eed82f9d838edd22ead671767a9fa30a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/a/800_eed82f9d838edd22ead671767a9fa30a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">金针蘑炒两分钟后再过凉水哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/6/140_5d1231bca67309af6d4d2a06b238ec96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/6/800_5d1231bca67309af6d4d2a06b238ec96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里烧油，下大葱麻辣底料（），要是家里有麻将和辣椒也可以），下辣椒炒一下出了红油放圆葱炒一分钟放入金针蘑翻炒，放入盐鸡精，蚝油，酱油，一点点水，大火翻炒，五分钟吧，然后下香菜再炒两分钟出锅了，再来碗大米饭香了去了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/140_dc5d6b0e904efa1504756a1079a0d250.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/800_dc5d6b0e904efa1504756a1079a0d250.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">祝您用餐愉快</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/a/140_802dff8f235d308dcbca65c839d8fc2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/a/800_802dff8f235d308dcbca65c839d8fc2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">锡纸金针蘑</div><div class="menu" id="cookstory">菌类本身是很有营养的。比如抗癌、提高免疫力等等很多营养价值，建议大家如果喜欢吃菌类食物，可以多吃些。</div><div class="menu" id="tips">"贴士："调佐料的勺，我是用平时吃饭用的汤勺。
酱油 耗油 豆瓣酱都含盐，有咸淡，所以口淡的朋友可以不放盐。我个人喜欢麻油所以放了一点麻油，不喜欢的朋友可以不放。还有一点很重要，清水一定不要放太多，不然烧开水会冒出来，很恐怖的！我这人胆子小我是很害怕的，我怕汤流出来把火浇灭了 煤气罐爆炸  </div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/6/f/400_d6c1e595fdb5a5a89c3ba952fea4f34f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">锡纸盒</div><div class="majornote">一个</div></div><div><div class="majorTitle">金针菇</div><div class="majornote">一袋</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">1-3个</div></div><div><div class="majorTitle">小葱</div><div class="majornote">一颗</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">俩瓣</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">海鲜酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">耗油</div><div class="majornote">半勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">半勺</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div><div class="majorTitle">麻油</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">可爱的金针蘑给它洗个澡，洗干净去掉它的根，撕成小朵放进锡纸盒里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/5/140_2998bdefcf6478abbf449a1030b4c735.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/5/2998bdefcf6478abbf449a1030b4c735.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜 扒皮拍碎剁成蒜蓉，小葱用我家的大菜刀切成葱花，小红辣椒也切成迷人的小圈圈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/6/140_a4c0844d92789359129d6a28277d17c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/6/a4c0844d92789359129d6a28277d17c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将所有食材都放入锡纸盒里。
蒜泥、小米椒⭕️、豆瓣酱2勺，酱油1勺，耗油半勺，白糖小半勺，盐一点点，清水适量。（盐一定要少放，因为其他佐料都有含盐，如果口味淡也可不放盐）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/140_f203930c4e1cee23e6df2582bd55187a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/f203930c4e1cee23e6df2582bd55187a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上灶开火，中火煮开后，调小火煮3-5分钟就OK啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/3/140_10f0f9b329729ed64fb0355afa6b0e03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/3/10f0f9b329729ed64fb0355afa6b0e03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来喽来喽～关火开盖，放入大菜刀切好的小葱花，再倒一点点麻油，拿我们家不到一米长的筷子给它搅拌一下，配一大碗米饭嗯～完美！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/140_c43844c94f7cd9f0112b406b1fcdcfd1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/c43844c94f7cd9f0112b406b1fcdcfd1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">群蘑乱舞</div><div class="menu" id="cookstory">爱吃蘑菇</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/3/4/400_13b4715fa43791c31b3ff214d0fe4324.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">香菇</div><div class="majornote">6颗</div></div><div><div class="majorTitle">杏鲍菇</div><div class="majornote">1个</div></div><div><div class="majorTitle">白玉菇</div><div class="majornote">100g</div></div><div><div class="majorTitle">蟹味菇</div><div class="majornote">100g</div></div><div><div class="majorTitle">口蘑</div><div class="majornote">10颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">爱吃的蘑菇都可以 洗净切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/b/140_984eb4d34f88faecc0d27b35a5d7898b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/b/984eb4d34f88faecc0d27b35a5d7898b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加少许油 全部下锅翻炒 蘑菇会出汤 不用添水 加盐 酱油 耗油和少许糖，炒至收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/140_7722263da77c2785738310d33e76350d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/7722263da77c2785738310d33e76350d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅撒上香葱即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/3/140_a870f8f3aa059f851d7a1b3665605833.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/3/a870f8f3aa059f851d7a1b3665605833.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">原汁煎蘑</div><div class="menu" id="cookstory">暖心的创意料理^_^</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/1/d/400_91ded5ac2117d4b7057a86660dfa868d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">蘑菇</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜</div><div class="majornote">4瓣</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/2/140_f6a7f86dec2df74fa76628a60ea87092.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/2/f6a7f86dec2df74fa76628a60ea87092.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蘑菇把心挖去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/7/140_eac8d385033ac8c565e564ae58c2d537.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/7/eac8d385033ac8c565e564ae58c2d537.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜切末、其他的蘑菇切末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/5/140_85418becf363b54ce6b550b1902cb9f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/5/85418becf363b54ce6b550b1902cb9f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开口向下，小火慢慢煎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/140_50cdee071e941071f76d3ed13898c39f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/50cdee071e941071f76d3ed13898c39f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至金黄翻面，撒上少许盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/7/140_ebc8f765e1815f373ee21882082ca307.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/7/ebc8f765e1815f373ee21882082ca307.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放油蒜末爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/4/140_c46222e4e19ad0f721a68c0e85004ce4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/4/c46222e4e19ad0f721a68c0e85004ce4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放下切好的蘑菇，放盐翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/2/140_8ba69deff3127c96a768be941a49c552.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/2/8ba69deff3127c96a768be941a49c552.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅摆盘^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/0/140_4569fe32f1891ec2e7c040b66427b440.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/0/4569fe32f1891ec2e7c040b66427b440.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>